Smoked Salmon

Smoked Salmon

I want to buy...



£81.00 per kg

Current Availability

Product Description

  The finest salmon dry cured in natural Cheshire rock salt and smoked traditionally over oak for 12-18 hours. This product is ready to eat & suitable for home freezing. Pack contains 100g. All our smoked fish is supplied by The Port Of Lancaster Smokehouse

Cooking Tips


TJS Web Design Lincolnshire