Salmon Cointreau (packs of two)
Current Availability
- Feb: Good availability
- Mar: Good availability
- Apr: Good availability
- May: Good availability
- Jun: Good availability
- Jul: Good availability
- Aug: Good availability
- Sep: Good availability
- Oct: Good availability
- Nov: Good availability
- Dec: Good availability
- Jan: Good availability
Product Description
Skinless and boneless prime salmon fillet smothered in Cointreau and prawn sauce, then cradled in puff pastry. Finished with a twist of lemon, a sprinkle of fresh orange zest and chopped chives.A pack of two.
Cooking instructions: Cook from frozen on a baking tray on a medium heat for 30-35 minutes
You may also be interested in...