Salmon wellington (packs of two)
Current Availability
- Mar: Good availability
- Apr: Good availability
- May: Good availability
- Jun: Good availability
- Jul: Good availability
- Aug: Good availability
- Sep: Good availability
- Oct: Good availability
- Nov: Good availability
- Dec: Good availability
- Jan: Good availability
- Feb: Good availability
Product Description
Prime skinless and boned Salmon in a rich butter and prawn sauce wrapped in a puff pastry purse finished with asparagus and chopped chives.A pack of two.
Cooking instructions: Cook from frozen on a baking tray on a medium heat for 30-35 minutes
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